Restaurant Week

This year I was determined to visit at least four of the dozens of offerings. I met my goal.

Some of the trends I noted on the menus:
Pricier venues offered seafood and lobster bisque was a favorite.
Brussel sprouts dominated. I managed to avoid them except for two in an amazing pork pasta dish.
Desserts were always fabulous! Licked the creme brûlée dish clean one night.
I have been drinking only white wine this month and found wonderful selections. Beer only once.

The week brought a few more pounds and some tighter fitting clothes. It was worth it!

And now I’m off to exercise!

This entry was posted on Monday, January 23rd, 2017 at 3:13 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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